SEPANG – The Food Garden at Level 2 of KL International Airport (KLIA) has recently reopened after undergoing a major uplift and facility upgrade as part of Malaysia Airports’ commercial reset strategy. Aimed at transforming airports into a one-stop destination for F&B, shopping, and lifestyle, this similar concept has proven to be successful at the Langkawi International Airport (LGK) Food Garden which has been operating since March 2019. This all new KLIA Food Garden promises an exciting instaworthy dining experience featuring a one-of-a-kind electronic ‘Ceiling Visualisation’ that spectacularly showcases mother nature in 2D which is perfect for an instagram moment. Operated by Malaysia Airports (Niaga) Sdn Bhd, also known as Eraman, diners can look forward to the open kitchen and scenic tropical garden concept as well as elevated services such as e-wallet payment system among others, to delight passengers travelling in the new norm.
Dato' Iskandar Mizal Mahmood, Managing Director of Malaysia Airports said, “We are pleased to reopen the KLIA Food Garden which will feature a diverse mix of local and international cuisines in line with our aim to improve the retailers’ profile and brand variety offered at our airports. Apart from that, the focus on digitalisation adds more convenience and efficiency through automated services such as e-wallet payment gateways, while at the same time ensuring safety by reducing physical contact with the staff of the F&B operators.”
At the new Food Garden, customers will enjoy a variety of F&B brands such as Starbucks, O'Briens, PastaMania, I Love Yoo, Beverage & Dessert, Yong Tau Foo, Little Wok, Mixed Rice and Chicken Rice, among others. The Food Garden combines contemporary architecture and design that reflect Malaysia’s unique cultural elements and comfortable dining ambience. The Food Garden occupies a floor area of 2,000 square metres and can cater up to 450 diners at one time. Currently, with the COVID-19 dining SOPs in place, it can cater up to 130 diners with strict health and safety practices such as the fully vaccinated status on MySejahtera, physical distancing, temperature screening, and mandatory usage of face masks except when eating. The Food Garden will house 14 outlets by Q2 2022.
Eraman is also introducing various innovative initiatives at its F&B outlets such as self-ordering kiosks, as well as home and office delivery. One already implemented initiative was the contactless ordering via QR code by its F&B outlet, Marrybrown. As one of the Group's subsidiaries, this is part of Eraman’s efforts to provide a digitally-driven dining experience that aims to promote a convenient and safe experience for all airport guests.
Mandarin News Description
SEPANG – The Food Garden at Level 2 of KL International Airport (KLIA) has recently reopened after undergoing a major uplift and facility upgrade as part of Malaysia Airports’ commercial reset strategy. Aimed at transforming airports into a one-stop destination for F&B, shopping, and lifestyle, this similar concept has proven to be successful at the Langkawi International Airport (LGK) Food Garden which has been operating since March 2019. This all new KLIA Food Garden promises an exciting instaworthy dining experience featuring a one-of-a-kind electronic ‘Ceiling Visualisation’ that spectacularly showcases mother nature in 2D which is perfect for an instagram moment. Operated by Malaysia Airports (Niaga) Sdn Bhd, also known as Eraman, diners can look forward to the open kitchen and scenic tropical garden concept as well as elevated services such as e-wallet payment system among others, to delight passengers travelling in the new norm.
Dato' Iskandar Mizal Mahmood, Managing Director of Malaysia Airports said, “We are pleased to reopen the KLIA Food Garden which will feature a diverse mix of local and international cuisines in line with our aim to improve the retailers’ profile and brand variety offered at our airports. Apart from that, the focus on digitalisation adds more convenience and efficiency through automated services such as e-wallet payment gateways, while at the same time ensuring safety by reducing physical contact with the staff of the F&B operators.”
At the new Food Garden, customers will enjoy a variety of F&B brands such as Starbucks, O'Briens, PastaMania, I Love Yoo, Beverage & Dessert, Yong Tau Foo, Little Wok, Mixed Rice and Chicken Rice, among others. The Food Garden combines contemporary architecture and design that reflect Malaysia’s unique cultural elements and comfortable dining ambience. The Food Garden occupies a floor area of 2,000 square metres and can cater up to 450 diners at one time. Currently, with the COVID-19 dining SOPs in place, it can cater up to 130 diners with strict health and safety practices such as the fully vaccinated status on MySejahtera, physical distancing, temperature screening, and mandatory usage of face masks except when eating. The Food Garden will house 14 outlets by Q2 2022.
Eraman is also introducing various innovative initiatives at its F&B outlets such as self-ordering kiosks, as well as home and office delivery. One already implemented initiative was the contactless ordering via QR code by its F&B outlet, Marrybrown. As one of the Group's subsidiaries, this is part of Eraman’s efforts to provide a digitally-driven dining experience that aims to promote a convenient and safe experience for all airport guests.
