The name Monkey Shoulder lives on as an affectionate tribute to the malt-men of yore in recognition of the times they suffered for their art. Monkey Shoulder’s unique taste is the result of a careful blending of three single malt whiskies distilled in the heart of malt whisky country, Speyside. Unlike traditional blends, Monkey Shoulder only uses single malt from three Speyside distilleries, resulting in a richer blended malt of exceptional smoothness. Each batch is made by using just 27 casks carefully selected by our malt master, Brian Kinsman.

Moët Ice Impérial, the first and only champagne especially created to be enjoyed over ice. A new champagne experience combining fun, fresh and free sensations while remaining true to the Moët & Chandon style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.

Meukow Cognac adorned in some of the most prestigious competitors tasting around the world, the incredible roundness of this cognac is the thanks to the meticulous selection of eaux-de-vie within the blend. Moreover, each component has been aged for at least one year long than is necessary VSOP quality cognac.

Martell Cordon Blue Extra is an invitation to explore a new dimension of the classic that is Martell Cordon Bleu. Discover an even rounder and more luscious interpretation of the iconic blend. Martell Cordon Bleu Extra invites you to go beyond the ordinary into new cognac territory.

A superbly stylish cognac whose name refers to the old French saying “Noblesse Oblige”, encapsulating the duty of commitment incumbent on people of high rank, Martell Noblige is intended for those who prize the natural elegance of a great cognac.

Malibu Original White Rum with Coconut is perfect for when the sun's setting and the good times are flowing. Thanks to its smooth, fresh taste, that sun-kissed.

2016 has been a remarkable vintage in the Bordeaux region, reminiscent of the legendary 1990 in terms of both quantity and quality! It was a fairly challenging year for winegrowers, with a very wet start to the growth cycle (800 mm of rain over the first six months of the year), a very dry period from 1 July to 13 September, and finally localized thunderstorms and a beautiful Indian summer that enabled the grapes to reach optimal ripeness. The red wines are rich, smooth and fruity, with tannins of a rarely obtained maturity and very deep colors.

Label 5 is a multi award winning blended Scotch Whisky from the heart of Scotland. One of the world's finest blended Scotch's, Label 5 has been matured in oak barrels under the constant care of the cellar master. This enables it to acquire its incomparable smoothness and lingering flavor. Label 5 Whisky is perfect for flavorsome cocktails including the '5th Street' which adds White Curacao and lemon juice with Label 5 to create a sophisticated, yet refreshing cocktail.

Using Portuguese ruby Port wine casks as the main flavour, Kavalan Concertmaster single malt whisky is the first matured in specially selected American oak casks and then finished in port barriques. The marrying in the barriques mellows the flavours and adds indefinable smoothness to the whisky. It is rich bodied with natural sweetness and complexity.