Captures the distinctive style of individual malts from the four main whisky regions of Scotland, with particular focus on the peaty, maritime nature of the great Islay single malt Caol Ila.
Beautiful dark ruby color, to the nose rip fruit aromas are to be found. In the mouth Château Marsauda Bellevue is concentrated, fleshy with good amplitude. The tannins are like velvet and start to melt in the mouth. This wine that is not too over ripe has beautiful red fruit such as blackcurrant and blackberry a little crystallized. This wine is very long in the mouth.
Red' is a reference to the reddish color of aged oak. These barrels, crafted from fine-grained oak, have already been used to age eaux-de-vie and have reached the perfect stage of maturity before being selected for this cognac. Martell VSOP Aged in Red Barrels perfectly highlights Martell's unique ageing style.
