WINE & CIGAR

A top selling bottling from the Jack Daniel distillery, the mashbill is made up of 80% corn, 12% rye and 8% malt. The spirit is filtered through 10 feet of sugar maple charcoal to produce a mellow, slightly smoky character, thus making it Tennessee Whisky.

Boasting the classic flavours of The Glenlivet bound up in a creamy, smooth texture, this expression is our tribute to the one who started it all. Using a method by founder George Smith, the whisky is matured in a selection of traditional and American first-fill oak casks. It is then combined with American first-fill oak barrels, which have never been used to mature whisky before. Selective use of these casks gives this single malt a well-balanced sweet and smooth taste. Its flavour is sprinkled with citrus fruity tones, complementing its pale gold colour.

"King Robert II Scotch whisky is part of a popular range of spirits including vodka, gin and rum, produced by Ian Macleod Distillers Ltd who owns Glengoyne (and now Tamdhu).

The lead expression in the range is a no-age-statement blend of grain and malt whiskies bottled at 43% abv, although the core lineup also includes a 12-year-old Highland single malt and a no-age-statement ‘deluxe’ blend sold exclusively in travel retail.

"Martell Chanteloup XXO is named after the historic Château de Chanteloup near Cognac, France, which is the soul of Maison Martell.

It is fitting, therefore, that Martell Chanteloup XXO takes cognac lovers right to the heart of the House , and to the very essence of its art of blending.

This legacy of savoir-faire, perpetuated through nine generations, is today in the hands of Cellar Master Christophe Valtaud, who blends Martell Chanteloup XXO from up to 450 very old eaux-de-vie, from the four most prestigious cognac crus, brought together in perfect harmony.

Glenmorangie Signet was created with a marriage of whiskies produced from two unique types of malted barley, a single estate Cadboll variety and malted chocolate barley, which is better known as a basis for craft beers. The Signet was distilled twice through Glenmorangie's copper- pot stills, by a team of 16 distillers known as the "Sixteen Men of Tain". It was subsequently matured in bespoke American virgin oak casks before it was bottled at 46% and receive no chill- filtration.

The original expression of our elegant, floral spirit and the real backbone of the Glenmorangie range. A 10 Years Old single malt, The Original is produced by marrying the delicate spirit that emerges from Scotland's tallest stills, with first and second fill American white oak casks. It is here, maturing for ten long years in a range of ex-bourbon casks such as our famous slow-grown and air-dried 'designer casks' from Missouri, that our raw spirit develops a perfect balance between sweetness and complexity. Resulting in a mature spirit that is soft, mellow and creamy.

Johnnie Walker Blue Label whisky is an exquisite blend, a combination of vanilla, honey and rose petals.

The first gin released by Suntory, the name "Roku" is Japanese for "Six" which refers to the six Japanese botanicals used. Cherry blossoms, cherry leaves, green tea (sencha), refined green tea (gyokuro), sansho pepper, and yuzu are utilized along with eight other traditional gin botanicals. The LABEL 5 is printed with Japanese washi paper to highlight the meticulous Japanese craftmanship and nostalgia, with the bold calligraphy running across the LABEL 5 emphasizing the sentiment.

"This easy-to-carry pack contains two 1L bottles of Ballantine's Finest blended Scotch whisky. 

Taste: Well-balanced with tones of rich milk chocolate, red apple and vanilla. It has a lingering after-taste with a fresh floral glow."

Distiller's Reserve is the cornerstone of the range, exemplifying the skills the makers have mastered through decades of experience. It is created with the balanced influence of the three types of casks to give it a harmonious balance of fruity notes and smoothness. Triple cask matured in Traditional cask, American White Oak cask and Ex-sherry cask.