DUTY FREE

This plum liqueur is aged in toasted antique casks that were used to store whisky. Polyphenol absorbed from the casks imparts a pleasantly acerbic note and the matured liqueur has an aroma reminiscent of whisky. This creates a plum liqueur with moderate sweetness that melds a distinctive flavor with well-rounded tones.

Since 1938, Stoli has held the bar high for quality vodka, combining innovation and creativity, with century-old traditions to create something both refreshingly modern and exceptionally classic. Exceptionally smooth, crystal clear in colour & with a marshmallow and mild fruit peel aroma. Stoli is medium bodied with a citrus note that finishes with a clean, lightly sweet and balanced pepper fade.

100 proof with extraordinary purity to give a pure intense taste.

Continuing the tradition of rich full bodied Clare reds this Cabernet Sauvignon shows ripe blackberry aromas and generous flavour with a touch of cedary oak and fine tannins.

A great classic exclusively produced from the finest grapes of the Douro Valley, this Port is slowly matured in our cellars in Vila Nova de Gaia. It presents a fine bouquet with fresh red berry aromas and pairs wonderfully with cheese or chocolate cake.

Bin 28 offers a showcase of warm-climate Australian Shiraz – ripe, robust and generously flavoured. First made in 1959, Bin 28 is named after the famous Barossa Valley Kalimna Vineyard purchased by Penfolds in 1945 and from which the wine was originally sourced. Today, Bin 28 is a multi-region, multi-vineyard blend, with the Barossa Valley always well represented.

This new edition of Whisky Barrel from the Scottish company Old St. Andrews is a vibrant testimony of the cooper’s profession. This blended malt expresses soft notes of oak enhanced with sharp fruit, lemon, orange with malted and biscuity notes.

The Old St.Andrews Clubhouse blend is in the character of a blended Scotch Whisky. This means that it is made from mostly grain whiskies but we add between 20% and 30% malts to the blend. What is important is the quality of the malts and the fact that they are all over five years old, which adds considerably to the smooth character. We use approx 15 different malts and three grain whiskies in the blend. Although the malts are predominantly from Speyside there are also Highland and Islay malts in the recipe.

The Old St.Andrews Clubhouse blend is in the character of a blended Scotch Whisky. This means that it is made from mostly grain whiskies but we add between 20% and 30% malts to the blend. What is important is the quality of the malts and the fact that they are all over five years old, which adds considerably to the smooth character. We use approx 15 different malts and three grain whiskies in the blend. Although the malts are predominantly from Speyside, there are also Highland and Islay malts in the recipe.

The name Monkey Shoulder lives on as an affectionate tribute to the malt-men of yore in recognition of the times they suffered for their art. Monkey Shoulder’s unique taste is the result of a careful blending of three single malt whiskies distilled in the heart of malt whisky country, Speyside. Unlike traditional blends, Monkey Shoulder only uses single malt from three Speyside distilleries, resulting in a richer blended malt of exceptional smoothness. Each batch is made by using just 27 casks carefully selected by our malt master, Brian Kinsman.