DUTY FREE

Cockburn’s Special Reserve is a very fine wine selected for its richness and concentration, from the finest vineyards in the Upper Douro and matured in oak casks for five years. This longer
wood ageing gives its fruity and full-bodied palate a distinctive dry finish, making Cockburn’s Special Reserve the benchmark for all Reserve Ports.

Passion and attention to detail in perfect measure, is a recipe for exquisite results. Tanqueray Nº TEN, named after the stills of its origin, is small batch gin crafted using fresh citrus fruits. An exquisite citrus burst in every sip, best enjoyed with premium tonic water and a slice of pink grapefruit

Chivas Regal XV 15 years old 40% 1L. Chivas XV is a 15 years old Scotch whisky selectively finished in Grande Champagne Cognac casks to unleash a Scotch with a uniquely refined, fruity and velvety taste.

Chivas Regal Extra is selectively matured on Oloroso Sherry casks. The results is a whisky that’s both deep in aroma, rich in fruitiness and generous in sweetness.

Blend
80% Merlot, 20% Cabernet Sauvignon
Vinification
Traditional.
Ageing potential
Ready to drink now, this wine will keep for 2 to 3 years.
Tasting
A generous wine with a dark colour.
It is immediately appealing with its aromas of lovely ripe
soft red fruit backed by hints of vanilla.
Perfectly balanced on the palate with a long finish
embellished by silky tannins.
Food pairing
Ideal on its own, at room temperature, for a moment of relaxation.
A perfect partner for a gourmet meal to accompany

Our unusual distillation process combined with our oddly delicious set of infusions of rose petal and cucumber yields a one-of-a-kind gin that is passionately loved by a tiny, yet growing, handful of individuals all over the world.

The vineyards nestle between Margaux and Saint-Julien. Lamothe-Bergeron forms part of the close circle of Châteaux with a river view, with the best gravel sites left by the Gironde estuary are. The soil warms the vines, provides perfect drainage and produces grapes with finesse.

Beefeater was given the name by James Burrough to indicate its style and its true London links. Beefeater is never less than 40% alcohol as they believe that reducing the alcoholic strength adversely affects the taste. Wheat and barley are the grains used for the base spirit, to give a clean taste. The botanicals used to flavour the gin include; juniper berries from Italy, coriander seeds from Romania, Russia and Bulgaria, orange and lemon zest from Spain and angelica root from Flanders.

Chateau La Tour Cordouan is the second wine of Chateau Laujac. The huge estate of Chateau Laujac is located in the heart of the Medoc region. This wine is the perfect reflection of Medoc region. The wine is strong, with character and will get finer as the years go by. The mouth is supple and fruity.

A rich, well-structured wine, with the characteristics of a great vintage. The nose, revealing scents of undergrowth and candied fruit, is followed by a rather spirited palate that should soften over the coming months.