Penang

Bin 28 offers a showcase of warm-climate Australian Shiraz – ripe, robust and generously flavoured. First made in 1959, Bin 28 is named after the famous Barossa Valley Kalimna Vineyard purchased by Penfolds in 1945 and from which the wine was originally sourced. Today, Bin 28 is a multi-region, multi-vineyard blend, with the Barossa Valley always well represented.

This new edition of Whisky Barrel from the Scottish company Old St. Andrews is a vibrant testimony of the cooper’s profession. This blended malt expresses soft notes of oak enhanced with sharp fruit, lemon, orange with malted and biscuity notes.

The Old St.Andrews Clubhouse blend is in the character of a blended Scotch Whisky. This means that it is made from mostly grain whiskies but we add between 20% and 30% malts to the blend. What is important is the quality of the malts and the fact that they are all over five years old, which adds considerably to the smooth character. We use approx 15 different malts and three grain whiskies in the blend. Although the malts are predominantly from Speyside there are also Highland and Islay malts in the recipe.

The Old St.Andrews Clubhouse blend is in the character of a blended Scotch Whisky. This means that it is made from mostly grain whiskies but we add between 20% and 30% malts to the blend. What is important is the quality of the malts and the fact that they are all over five years old, which adds considerably to the smooth character. We use approx 15 different malts and three grain whiskies in the blend. Although the malts are predominantly from Speyside, there are also Highland and Islay malts in the recipe.

The name Monkey Shoulder lives on as an affectionate tribute to the malt-men of yore in recognition of the times they suffered for their art. Monkey Shoulder’s unique taste is the result of a careful blending of three single malt whiskies distilled in the heart of malt whisky country, Speyside. Unlike traditional blends, Monkey Shoulder only uses single malt from three Speyside distilleries, resulting in a richer blended malt of exceptional smoothness. Each batch is made by using just 27 casks carefully selected by our malt master, Brian Kinsman.

Moët Ice Impérial, the first and only champagne especially created to be enjoyed over ice. A new champagne experience combining fun, fresh and free sensations while remaining true to the Moët & Chandon style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.

Martell Cordon Blue Extra is an invitation to explore a new dimension of the classic that is Martell Cordon Bleu. Discover an even rounder and more luscious interpretation of the iconic blend. Martell Cordon Bleu Extra invites you to go beyond the ordinary into new cognac territory.

A superbly stylish cognac whose name refers to the old French saying “Noblesse Oblige”, encapsulating the duty of commitment incumbent on people of high rank, Martell Noblige is intended for those who prize the natural elegance of a great cognac.

Malibu Original White Rum with Coconut is perfect for when the sun's setting and the good times are flowing. Thanks to its smooth, fresh taste, that sun-kissed.

2016 has been a remarkable vintage in the Bordeaux region, reminiscent of the legendary 1990 in terms of both quantity and quality! It was a fairly challenging year for winegrowers, with a very wet start to the growth cycle (800 mm of rain over the first six months of the year), a very dry period from 1 July to 13 September, and finally localized thunderstorms and a beautiful Indian summer that enabled the grapes to reach optimal ripeness. The red wines are rich, smooth and fruity, with tannins of a rarely obtained maturity and very deep colors.