Liquor and Tobacco - PEN Level 2 International

Johnnie Walker Blue Label is created using a selection of rare casks from the Speyside and Highland distilleries – including delicate Cardhu and Clynelish, warm, rounded Benrinnes, as well as Islay malts for our signature smokiness.

Captures the distinctive style of individual malts from the four main whisky regions of Scotland, with particular focus on the peaty, maritime nature of the great Islay single malt Caol Ila.

A contemporary and subtly smoky blend that embodies the characteristic full flavors of Johnnie Walker Blended Scotch Whiskies and reflects a strong sweet and elegant Speyside style. Perfectly crafted over 18 years, it can be enjoyed neat or on the rocks.

"Launched in 1909, Johnnie Walker Red Label is a blended whisky more suited to mixing with soda than the heavier, more old-fashioned whiskies. Today it is the world’s most popular whisky and is sold in more than 200 markets world-wide.

Nose: Hints of fresh apple, pear and the spark of zest from the elegant Speyside malts.

Palate: Fruity sweetness, cinnamon and pepper crackling on the centre of your tongue.

Finish: A sophisticated, smoky finish - the signature of all Johnnie Walker blends."

It all started back in 1780 when John Jameson created his triple distilled, smooth Irish whisky and John knew a thing or three about making great tasting whisky. That's why, today, we continue his tradition to ensure that Jameson Irish whisky is always as perfect as the day John Jameson released his first cask from his Single Distillery - triple distilled, twice as smooth and perfectly balanced.

Each time you sip J & B Rare, 42 different whiskies pass your lips. They are carefully blended together to create a subtle, smooth and complex flavour. The delicate balance is what gives J&B Rare its distinctive character.

An exclusive and exceptional blended Scotch whisky, Grant’s Distillery Edition is non chill-filtered to give it a greater depth of flavour and intensity of taste.

The essence of the Tanqueray brand was laid down over 170 years ago when Charles Tanqueray, descended from three generations of clergymen, chose not to follow the family calling and instead opened a distillery in Bloomsbury, London. Charles' refusal to accept the status quo meant that he spent many years testing the finest botanicals from around the world. Today, Tanqueray gin continues Charles Tanqueray's legacy of excellence.

Alexander Gordon founded his world-famous distillery in the Southwark area of London in 1769. His aim was to produce an unsweetened, gloriously-flavored gin worthy of the highest table and the finest occasion. While remaining true to juniper, the keynote ingredient that gave gin its name, Gordon believed that success lay in the perfect combination of pure distilled grain spirit and rich botanicals. Happily, the exacting standards which Alexander Gordon set are maintained to this day.

The delicate and complex character of the 12 Year Old derives from the height and width of stills at The Glenlivet Distillery.