Gin

The first gin released by Suntory, the name "Roku" is Japanese for "Six" which refers to the six Japanese botanicals used. Cherry blossoms, cherry leaves, green tea (sencha), refined green tea (gyokuro), sansho pepper, and yuzu are utilized along with eight other traditional gin botanicals. The LABEL 5 is printed with Japanese washi paper to highlight the meticulous Japanese craftmanship and nostalgia, with the bold calligraphy running across the LABEL 5 emphasizing the sentiment.

The essence of the Tanqueray brand was laid down over 170 years ago when Charles Tanqueray, descended from three generations of clergymen, chose not to follow the family calling and instead opened a distillery in Bloomsbury, London. Charles' refusal to accept the status quo meant that he spent many years testing the finest botanicals from around the world. Today, Tanqueray gin continues Charles Tanqueray's legacy of excellence.

The Botanist Gin is a progressive exploration of the botanical heritage of the Isle of Islay. 22 hand-foraged local botanicals delicately augment nine berries, barks, seeds and peels during an achingly slow distillation. This first and only Islay Dry Gin is a rare expression of the heart and soul of our remote Scottish island home.

Fortune favours the brave. Back in the 1830´s Charles Tanqueray wasn't afraid to mix his bold ideas. His ingenious pursuit for perfection paid off, creating Tanqueray London Dry, a perfectly balanced gin and one of the most awarded gins in the world.The bartender´s choice for the perfect GT. Best enjoyed with tonic and a wedge of lime.

Passion and attention to detail in perfect measure, is a recipe for exquisite results. Tanqueray Nº TEN, named after the stills of its origin, is small batch gin crafted using fresh citrus fruits. An exquisite citrus burst in every sip, best enjoyed with premium tonic water and a slice of pink grapefruit

Our unusual distillation process combined with our oddly delicious set of infusions of rose petal and cucumber yields a one-of-a-kind gin that is passionately loved by a tiny, yet growing, handful of individuals all over the world.

Beefeater was given the name by James Burrough to indicate its style and its true London links. Beefeater is never less than 40% alcohol as they believe that reducing the alcoholic strength adversely affects the taste. Wheat and barley are the grains used for the base spirit, to give a clean taste. The botanicals used to flavour the gin include; juniper berries from Italy, coriander seeds from Romania, Russia and Bulgaria, orange and lemon zest from Spain and angelica root from Flanders.